PASTRY CRIMP/ CUT/ SEAL
Crimp ans seal pies, turnovers, ravioli and tarts by rolling around edges of dough. Slotted metal wheel with a solid wood handle. 7"/18cm long and crimper 2.25"/5.5cm. Hand washing recommended.
Reviews
Crimp ans seal pies, turnovers, ravioli and tarts by rolling around edges of dough. Slotted metal wheel with a solid wood handle. 7"/18cm long and crimper 2.25"/5.5cm. Hand washing recommended.